{"id":16180,"date":"2024-05-21T10:04:48","date_gmt":"2024-05-21T10:04:48","guid":{"rendered":"https:\/\/www.joviat.com\/oferta-formativa\/%oferta%\/fo-of-basic-pastry-and-confectionery-operations\/"},"modified":"2026-01-02T09:54:50","modified_gmt":"2026-01-02T09:54:50","slug":"fo-of-basic-pastry-and-confectionery-operations","status":"publish","type":"oferta-formativa","link":"https:\/\/joviat.com\/en\/educational-offer\/vocational-training\/fo-of-basic-pastry-and-confectionery-operations\/","title":{"rendered":"FO of Basic Pastry and Confectionery Operations"},"content":{"rendered":"

100% subsidized course.<\/strong><\/p>\n

Aimed at people currently employed<\/strong><\/p><\/h2><\/div><\/div><\/div>

<\/span><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Pastry and confectionery<\/h2><\/div>

The Pastry and Confectionery Course offered by Joviat is presented as a comprehensive training experience, designed for those people who are passionate about the art of pastry and confectionery and who seek to become professionals in this field. With a duration of 590 hours, this training covers everything from the most fundamental basics to the most advanced and innovative techniques in the sector. In addition, specialized training units are incorporated in hygiene and health standards, procurement, conservation, pre-processing, and not least, the preparation and decoration of products that will delight any palate. <\/p>\n

Through a pedagogical approach that combines theory and practice, students have the opportunity to develop a deep and applied understanding of pastry and confectionery. This not only prepares participants for the world of work but also equips them with a range of skills that will allow them to innovate and create freely in their future professional careers. <\/p>\n

Joviat, aware of the importance of constant updating in a sector as dynamic as pastry, ensures that the curriculum is always up to date with the latest trends and techniques. This way, students can be sure to receive training that not only prepares them for the present but also for future challenges and opportunities. <\/p>\n

Benefits of studying at JOVIAT:<\/strong>
\n At Joviat, we are committed to providing an exceptional educational experience. Our courses not only offer theoretical knowledge, but also practical ones, in order to strengthen your skills.
\n\u2013 100% Subsidized by SOC.
\n\u2013 Updated and relevant content.
\n\u2013 Certification that will boost your professional profile.
\n\u2013 Expert instructors and constant support.<\/p>\n

Certification:<\/strong>
\nBy completing this Occupational Training course, you will obtain a Professional Certificate that will validate your skills and enhance your CV and career opportunities!<\/p>\n<\/div><\/div><\/div>

\n
\n\n\n\n\n\n\n\n
EDITION 1<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
Home<\/td>\n05\/26\/25<\/td>\n<\/tr>\n
Completion<\/td>\n11\/11\/24<\/td>\n<\/tr>\n
Duration<\/td>\n590 hours (510 hours of training and 80 hours of internship)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div>
Contact us<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>

Schedules<\/h2><\/div><\/div><\/div>
<\/span><\/div>

Afternoon hours<\/h3><\/div>

Monday to Friday, from 3:00 PM to 9:00 PM<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Course content<\/h2><\/div>

<\/i><\/i><\/span>Storage and auxiliary operations in pastry and confectionery (60 hours)<\/span><\/a><\/h4><\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Basic preparations for pastry-baking (120 hours)<\/span><\/a><\/h4><\/div>
\n

Preparation of pastry doughs and pastes (80 hours), and complementary preparations in pastry and confectionery (40 hours).<\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Confectionery and other specialties (120 hours)<\/span><\/a><\/h4><\/div>
\n

Making chocolate and derivatives, nougat, marzipan and sweets (60 hours), and making cookies, artisanal ice cream and various specialties (60 hours).<\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Finishing and decorating pastry and confectionery products (90 hours)<\/span><\/a><\/h4><\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Packaging and presentation of pastry and confectionery products (50 hours)<\/span><\/a><\/h4><\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Safety and hygiene in pastry and confectionery (60 hours)<\/span><\/a><\/h4><\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Employment, environmental awareness and gender equality (10 hours)<\/span><\/a><\/h4><\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Non-work professional internship module (80 hours)<\/span><\/a><\/h4><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/i><\/span>Accreditation<\/span><\/a><\/h4><\/div>
\n

Students who successfully complete the Pastry and Confectionery course at Joviat will receive a Certificate of Professionalism. This accreditation is an official recognition of the skills and competencies acquired in key areas such as the preparation and presentation of pastry and confectionery products. <\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>How to access<\/span><\/a><\/h4><\/div>
\n

The course is aimed at unemployed individuals and is 100% subsidized by the Catalan Employment Service (SOC), making it accessible at no cost to participants. To enroll, applicants must meet the program’s specific admission requirements: <\/span><\/p>\n