{"id":16286,"date":"2024-02-16T10:13:41","date_gmt":"2024-02-16T10:13:41","guid":{"rendered":"https:\/\/www.joviat.com\/oferta-formativa\/%oferta%\/sommelier-diploma\/"},"modified":"2026-01-02T10:35:24","modified_gmt":"2026-01-02T10:35:24","slug":"sommelier-diploma","status":"publish","type":"oferta-formativa","link":"https:\/\/joviat.com\/en\/educational-offer\/culinary-studies\/sommelier-diploma\/","title":{"rendered":"Sommelier Diploma"},"content":{"rendered":"

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Name:<\/th>\nSommelier Diploma<\/th>\n<\/tr>\n<\/thead>\n
Level:<\/td>\nOwn degrees<\/td>\n<\/tr>\n
Duration of the training cycle:<\/td>\n408 hours<\/td>\n<\/tr>\n
Training in the educational center:<\/td>\n<\/td>\n<\/tr>\n
Training in workplaces:<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

The Diploma in Sommelier<\/strong> offers a deep immersion into the culture of wine, from the land where it is born to the exquisiteness of its tasting. Participants will delve into the detailed study of viticulture and enology, explore the world’s major wine regions, and learn about the intricacies of wine production<\/strong> . <\/span><\/p>\n

In addition, the course includes specific training on wine service<\/strong> , professional tasting techniques<\/strong> , and the art of pairing<\/strong> , training students to offer expert advice in any gastronomic setting.<\/span><\/p>\n

The combination of theory, practice and direct experiences with professionals in the sector from the<\/span> Barcelona sommelier school makes this diploma a unique opportunity for all those passionate about expanding their horizons in the world of wine.<\/span><\/p>\n<\/div><\/div><\/div>

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Schedules<\/h2><\/div><\/div><\/div>
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Afternoon<\/h3><\/div>

1st Course: Mondays and Wednesdays from 5:30 p.m. to 8:30 p.m.<\/span><\/p>\n

2nd Course: Mondays and Tuesdays from 5:30 p.m. to 8:30 p.m.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Curriculum<\/h2><\/div><\/div><\/div>

1st Year<\/h3><\/div>

<\/i><\/i><\/span>UF1: Viticulture<\/span><\/a><\/h4><\/div>
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