{"id":16287,"date":"2024-02-16T10:19:59","date_gmt":"2024-02-16T10:19:59","guid":{"rendered":"https:\/\/www.joviat.com\/oferta-formativa\/%oferta%\/advanced-sommelier-postgraduate-degree\/"},"modified":"2026-01-02T10:36:00","modified_gmt":"2026-01-02T10:36:00","slug":"advanced-sommelier-postgraduate-degree","status":"publish","type":"oferta-formativa","link":"https:\/\/joviat.com\/en\/educational-offer\/culinary-studies\/advanced-sommelier-postgraduate-degree\/","title":{"rendered":"Advanced Sommelier Postgraduate Degree"},"content":{"rendered":"

The \u201cAdvanced Sommelier Postgraduate Degree<\/strong>\u201d program begins by exploring the world of wine through an exclusive course led by<\/strong> Josep Pelegr\u00edn<\/strong>, who was awarded <\/strong>Best Sommelier of Catalonia<\/strong> in 2014 and 2015, and Best Sommelier of Spain in 2016.<\/p>\n

This training offered by Joviat in collaboration<\/strong> with the Universitat de Vic<\/b> aims<\/strong> to cultivate expert sommeliers<\/strong> with a deep understanding of global wine cultures, with a special emphasis on the rich wine heritage of Catalonia. It integrates rigorous academic standards with the practical realities<\/strong> of the wine industry. <\/p>\n

Program participants will develop key technical competencies<\/strong> , transversal skills such as responsibility<\/strong> , creativity<\/strong> , communication<\/strong> , empathy<\/strong> , readiness for the digital age and teamwork.<\/strong> There is also a strong emphasis on personalized guidance<\/strong> and support for learners, ensuring that they reach<\/strong> their maximum educational potential<\/strong> through co-personalized teaching and tutoring for effective and distinctive follow-up<\/strong> .<\/p>\n

Finally, registrations<\/strong> open on January 10<\/strong> , 2024 and there is a deadline<\/strong> until June 30<\/strong> to register.<\/p>\n<\/div><\/div><\/div>

\"Advanced<\/div><\/div><\/div><\/div><\/div>

Schedules<\/h2><\/div><\/div><\/div>
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Period<\/h3><\/div>

Start in October 2024 and end in April 2025<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Curriculum<\/h2><\/div>

<\/i><\/i><\/span>MODULE 1: Generic Wines<\/span><\/a><\/h4><\/div>
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This module serves as an introduction to the fundamental concepts of the world of wine, including viticulture (the art and science of growing grapes), vinification (the process of producing wine), and the classification of wines according to different criteria such as origin, grape variety, and type. Students will discover the importance of understanding grape varieties, from the most common to the least known, as well as the different winemaking processes that contribute to the complexity of each wine. Through theoretical and practical sessions, participants will learn to identify the main styles of wine and the factors that influence their flavor and aroma. <\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>MODULE 2: Viticulture and Winemaking<\/span><\/a><\/h4><\/div>
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The module offers a detailed and in-depth study of grape growing, including agricultural techniques, soil management, and climate management, essential for fruit quality. The key processes of harvesting, fermentation, maturation, and bottling in wine production will also be addressed. Students will explore how viticulture and winemaking interrelate to produce wines with distinct identities, and how decisions made at each step affect the final product. Practical sessions will include visits to vineyards and wineries to see these processes first-hand. <\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>MODULE 3: Wine Regions of the World<\/span><\/a><\/h4><\/div>
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This module invites students on a journey through the world’s major wine regions, from traditional to emerging. The unique characteristics of each region will be covered, including its climate, predominant grape varieties, and the styles of wine they produce. Through case studies, tastings of representative wines, and studies of the history and wine culture of each region. <\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>MODULE 4: Advanced Tasting Techniques<\/span><\/a><\/h4><\/div>
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In this module, students will develop advanced wine tasting skills, including grape variety identification, quality assessment, and defect detection. Blind tasting will be emphasized as a tool to sharpen the palate and improve objectivity in wine evaluation. Techniques for describing wine accurately and articulately, essential for both sommeliers and serious wine enthusiasts, will also be explored. <\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>MODULE 5: Wine Business and Management<\/span><\/a><\/h4><\/div>
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This module provides an overview of the wine industry from a business perspective, covering topics such as wine marketing and distribution, winery and business management, and market trends. Participants will learn about strategies for promoting and selling wine, the importance of branding and market positioning, as well as the challenges and opportunities facing the industry. It will include case studies, group projects, and discussions with industry professionals to provide a realistic and applicable understanding of the wine business. <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Equipment and resources<\/h2><\/div>

The certification in the \u201cAdvanced Sommelier Postgraduate Degree\u201d program includes access to a wide range of equipment and resources provided through collaborations with renowned companies and institutions in the gastronomic and wine sectors, as well as in research and technological innovation fields.<\/span><\/p>\n<\/div><\/div><\/div>