{"id":18504,"date":"2026-01-08T15:13:53","date_gmt":"2026-01-08T15:13:53","guid":{"rendered":"https:\/\/www.joviat.com\/oferta-formativa\/%oferta%\/dual-vet-hospitality\/"},"modified":"2026-02-09T11:51:35","modified_gmt":"2026-02-09T11:51:35","slug":"dual-vet-hospitality","status":"publish","type":"oferta-formativa","link":"https:\/\/joviat.com\/en\/educational-offer\/continuing-and-vocational-training\/dual-vet-hospitality\/","title":{"rendered":"DUAL VET Hospitality"},"content":{"rendered":"

100% subsidized courses.<\/strong><\/p>\n

Mainly aimed at young people between 16 and 29 years old.<\/strong><\/p><\/h2><\/div>

This initiative is promoted and supported by the Public Employment Service of Catalonia (SOC), carried out by the JOVIAT Foundation, and financed with funds received from the State Public Employment Service (SEPE) and the Ministry of Education, Vocational Training, and Sports.<\/p>\n<\/div><\/div><\/div>

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DUAL VET Hospitality<\/h2><\/div>

The DUAL VET Hospitality program<\/b>, offered by JOVIAT, represents a unique opportunity for young people seeking to train in the world of Hospitality.<\/p>\n

The program has a duration of 12 months, during which work (65%) is combined with training (35%), provided at our JOVIAT Culinary<\/b> facilities.<\/p>\n

Through this DUAL program, young people will develop key skills in the world of hospitality, as it combines basic kitchen training with front-of-house training.<\/p>\n

Primarily aimed at young people who are unemployed and fully subsidized by the SOC<\/b>, this program not only offers a training opportunity but also facilitates employment in a dynamic and constantly growing sector. The program combines theoretical sessions with work through a ‘work-study’ contract in companies, providing a complete and comprehensive educational experience that allows students to apply the knowledge acquired in a practical way. <\/p>\n

Benefits of studying at JOVIAT:<\/b><\/p>\n

At JOVIAT, we are committed to providing an exceptional educational experience. Our courses not only offer theoretical knowledge, but also practical ones, in order to strengthen your skills. <\/p>\n

100% Subsidized by SOC.<\/p>\n

Updated and relevant content.<\/p>\n

Obtain a Level 1 Professional Certificate that will boost your professional profile.<\/p>\n

Expert instructors and continuous support.<\/p>\n

Personalized guidance from dedicated advisors.<\/p>\n

Certification:<\/b><\/p>\n

By completing this Dual Occupational Vocational Training (FPO)<\/b> program, you will obtain two Professional Certificates that will certify your skills and enhance your r\u00e9sum\u00e9 and opportunities!<\/p>\n<\/div><\/div><\/div>

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Start <\/th>\n03\/26<\/th>\n<\/tr>\n<\/thead>\n
Completion<\/td>\n03\/27<\/td>\n<\/tr>\n
Duration<\/td>\n600 hours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
Contact us<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>

Course content<\/h2><\/div>

<\/i><\/i><\/span>MF0255_1: Procurement, culinary pre-preparation, and preservation.<\/span><\/a><\/h4><\/div>
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\u00b7 UF0053: Application of hygiene and sanitary standards in catering. (30 hours) <\/p>\n

\u00b7 UF0054: Procurement of raw materials in the kitchen. (30 hours)<\/p>\n

\u00b7 UF0055: Culinary pre-preparation and preservation. (60 hours)<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>MF0256_1: Basic culinary preparation. (180 hours) <\/span><\/a><\/h4><\/div>
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\u00b7 UF0053: Application of hygiene and sanitary standards in catering. (30 hours) <\/p>\n

\u00b7 UF0056: Carry out basic and elementary kitchen preparations and assist in culinary preparation. (90 hours) <\/p>\n

\u00b7 UF0057: Preparation of combined dishes and appetizers. (60 hours)<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>MF0257_1: Basic restaurant-bar service<\/span><\/a><\/h4><\/div>
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\u00b7 UF0058: Use of the restaurant\u2019s basic equipment and assistance in post-service tasks. (30 hours) <\/p>\n

\u00b7 UF0059: Basic food and beverage service and post-service tasks in the restaurant. (60 hours)<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>MF0258_1: Procurement, drinks, and fast food<\/span><\/a><\/h4><\/div>
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\u00b7 UF0060: Procurement and storage of food and beverages at the bar. (30 hours) <\/p>\n

\u00b7 UF0061: Preparation and service of drinks and fast food at the bar. (60 hours)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Transversal Training<\/h2><\/div>

<\/i><\/i><\/span>FCOS02 \u2013 Basic Occupational Risk Prevention<\/span><\/a><\/h4><\/div>
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<\/i><\/i><\/span>CTRH0011 \u2013 Labor rights and duties<\/span><\/a><\/h4><\/div>
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<\/i><\/i><\/span>CTRI0015 \u2013 Gender equality in the workplace<\/span><\/a><\/h4><\/div>
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<\/i><\/i><\/span>CTRT0004 \u2013 Fundamentals for an ecological transition in the production and consumption system<\/span><\/a><\/h4><\/div>
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<\/i><\/i><\/span>Accreditation<\/span><\/a><\/h4><\/div>
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Upon completing the JOVIAT DUAL VET Hospitality Program, participants will obtain a Professional Certificate. This accreditation is an official recognition of the skills and competencies acquired in the field of hospitality. <\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>How to access<\/span><\/a><\/h4><\/div>
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To access the course, interested parties must be unemployed and must comply with the specific requirements established by the call:<\/span><\/p>\n