{"id":22588,"date":"2026-07-29T12:13:05","date_gmt":"2026-07-29T12:13:05","guid":{"rendered":"https:\/\/joviat.com\/joviat-culinary-awards\/"},"modified":"2026-10-16T10:53:33","modified_gmt":"2026-10-16T10:53:33","slug":"joviat-culinary-awards","status":"publish","type":"page","link":"https:\/\/joviat.com\/en\/joviat-culinary-awards\/","title":{"rendered":"JOVIAT Culinary Awards"},"content":{"rendered":"

JOVIAT CULINARY AWARDS<\/span><\/h3>\n<\/div>
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20 editions celebrating talent
\nand commitment to gastronomy.<\/strong><\/span><\/div><\/div><\/div>
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the <\/span>JOVIAT School of Hospitality Awards<\/strong> The were established in 2006, as part of the 20th Graduation Ceremony, coinciding with the graduation of the 16th class of Culinary Arts and Service students and the 11th class of Pastry students.<\/span> <\/span>Since their inception, the Awards have sought to recognise individuals and organisations whose professional achievements and commitment help elevate the profession, promote excellence and champion the values of gastronomy. The vast majority have been part of the School\u2019s history and have become its ambassadors, carrying the JOVIAT name far and wide and helping to build a community founded on talent, collaboration and strong ties to the local region.<\/span><\/span><\/p>\n

Depending on the edition, the awards recognise three or four categories: Partner Company, Business Project, Professional Career and Honorary Award.<\/b><\/span><\/p>\n

The award is a unique wrought-iron<\/b> creada exclusivament per a l’ocasi\u00f3 per l’escultora manresana \u00c0ngels Freixanet<\/b>. Un barret de cuina que simbolitza l’ofici, la passi\u00f3 i el respecte per la professi\u00f3. Una obra d’art \u00fanica, original i a The award is a unique wrought-iron piece created exclusively for the occasion by Manresa-born sculptor \u00c0ngels Freixanet. A chef\u2019s hat that symbolises craftsmanship, passion and respect for the profession. A unique, original and authentic work of art.<\/span><\/p>\n

With 20 editions of the Awards now celebrated, nearly 60 chef\u2019s hats have found their way around the world, proudly displayed in the kitchens and dining rooms of restaurants, pastry shops, wineries and businesses across the industry. A legacy that reflects the School\u2019s history and its commitment to the people who help gastronomy thrive through passion, respect and the values of excellence and innovation.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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\"JOVIAT<\/a><\/span><\/div><\/div><\/div><\/div><\/div>

19th Edition<\/b><\/span><\/p>\n<\/div>

2026<\/span><\/span><\/em><\/p>\n<\/div>

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Fundaci\u00f3 AMPANS<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Restaurant Patoi<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Carles Polo Campdelacreu<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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18th Edition<\/b><\/span><\/p>\n<\/div>

2025<\/span><\/span><\/em><\/p>\n<\/div>

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Casa Gay<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Ivan Margalef Sall\u00e9s<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Marisquer Can Ladis Restaurant<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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17th Edition<\/b><\/span><\/p>\n<\/div>

2024<\/span><\/span><\/em><\/p>\n<\/div>

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Ous Mas Ma\u00e7aners<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Pessics Pastisseria (Ariadna Soler Ciur\u00f3)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Ferran Centelles Santana<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div>

Fundaci\u00f3 AL\u00cdCIA<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Honorary Award<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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16th Edition<\/b><\/span><\/p>\n<\/div>

2023<\/span><\/span><\/em><\/p>\n<\/div>

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Peixos 92 (Cristian)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Al Punt i La Punta (Albert Estruch Canet i M. \u00c0ngels Crespiera Escal\u00e9)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Ruben Garc\u00eda Castilla<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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15th Edition<\/b><\/span><\/p>\n<\/div>

2022<\/span><\/span><\/em><\/p>\n<\/div>

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Grup Llobet<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Restaurant Terra (Pere Ventur\u00f3s Villalba)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Mart\u00ed Padrisa Prieto<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div>

Oller del Mas<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Honorary Award<\/span><\/p>\n<\/div><\/div><\/div>

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14th Edition<\/b><\/span><\/p>\n<\/div>

2019<\/span><\/span><\/em><\/p>\n<\/div>

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Selecta<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Restaurant Ca la N\u00faria (N\u00faria Bonet Autet)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Guillem Corral Pinacho<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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13th Edition<\/b><\/span><\/p>\n<\/div>

2018<\/span><\/span><\/em><\/p>\n<\/div>

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SOSA<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Disfrutar (Oriol Castro Forns) i ABaC Restaurant (Jordi Cruz Mas)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Albert Mendiola Tixell<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div>

DO Pla de Bages<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Honorary Award<\/span><\/p>\n<\/div><\/div><\/div>

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12th Edition<\/b><\/span><\/p>\n<\/div>

2017<\/span><\/span><\/em><\/p>\n<\/div>

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Unilabor<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Bardeni (Dani Lechuga L\u00f3pez)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Ariadna Juli\u00e1n Garcia<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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11th Edition<\/b><\/span><\/p>\n<\/div>

2016<\/span><\/span><\/em><\/p>\n<\/div>

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Restaurant Las Vegas<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Ca l\u2019Amador (Diego Al\u00edas Borjas)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Arnau Mu\u00f1io Ribell<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div>

Josep Pelegr\u00edn Rocamora<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Special Recognition \u2013 Best Sommelier in Spain<\/span><\/p>\n<\/div><\/div><\/div>

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10th Edition<\/b><\/span><\/p>\n<\/div>

2015<\/span><\/span><\/em><\/p>\n<\/div>

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Escorxador Frigor\u00edfic Aviny\u00f3<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Grup Tom\u00e0s (David Garcia Cantero)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Rafa Delgado Salvador<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div>

F\u00f2rum Gastron\u00f2mic (Pep Palau i Jaume Von Arend)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Special Recognition<\/span><\/p>\n<\/div><\/div><\/div>

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9th Edition<\/b><\/span><\/p>\n<\/div>

2014<\/span><\/span><\/em><\/p>\n<\/div>

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Friman<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Restaurant Trumfes (Alejandro Molas N\u00fa\u00f1ez Polo i Pau Casc\u00f3n S\u00e1nchez)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Jordi Llobet G\u00f3mez<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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8th Edition<\/b><\/span><\/p>\n<\/div>

2013<\/span><\/span><\/em><\/p>\n<\/div>

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Fruites Marga<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

La Mar Salada (Marc Singla Cabr\u00e9)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Josep M. Rib\u00e9 Ramos<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div>

Albert Marim\u00f3n Roca<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Special Recognition \u2013 Winner of the Chef of the Year Award<\/span><\/p>\n<\/div>

Jordi Garrido Serra <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

and \u00c0lex Su\u00f1e Serra<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Chef of the Year Award Candidates<\/span><\/p>\n<\/div><\/div><\/div>

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7th Edition<\/b><\/span><\/p>\n<\/div>

2012<\/span><\/span><\/em><\/p>\n<\/div>

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Forn de Cabrianes<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Diesa Restauraci\u00f3<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Artur Mart\u00ednez Garcia<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div>

Cuineres del Bages<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Honorary Award<\/span><\/p>\n<\/div><\/div><\/div>

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6th Edition<\/b><\/span><\/p>\n<\/div>

2011<\/span><\/span><\/em><\/p>\n<\/div>

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Ganiveteria Morros<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

El Cigr\u00f3 d\u2019Or (Oriol Llavina Murgadas)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Ramon Mart\u00ednez Bosch<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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5th Edition<\/b><\/span><\/p>\n<\/div>

2010<\/span><\/span><\/em><\/p>\n<\/div>

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Distribucions Riera <\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Grup Sagardi<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Judith Cerc\u00f3s Terr\u00e9s<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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4th Edition<\/b><\/span><\/p>\n<\/div>

2009<\/span><\/span><\/em><\/p>\n<\/div>

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Caf\u00e8s Novell <\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Tesi Restaurant (Xavier Vallecillos Renalias)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Carles Tejedor Muntadas<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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3th Edition<\/b><\/span><\/p>\n<\/div>

2008<\/span><\/span><\/em><\/p>\n<\/div>

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Codibaix<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Restaurant Aligu\u00e9<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Oriol Castro Forns<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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2th Edition<\/b><\/span><\/p>\n<\/div>

2007<\/span><\/span><\/em><\/p>\n<\/div>

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Masies d\u2019Aviny\u00f3<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Alkimia (Jordi Vil\u00e0 Badia)<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Lloren\u00e7 Sagarra Garcia<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

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1th Edition<\/b><\/span><\/p>\n<\/div>

2006<\/span><\/span><\/em><\/p>\n<\/div>

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Cooperativa Promar<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Partner Company<\/span><\/p>\n<\/div>

Els Casals (Oriol Rovira Prat)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Business Project<\/span><\/p>\n<\/div>

Jordi Cruz Mas<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Professional Career<\/span><\/p>\n<\/div><\/div><\/div>

\"\"<\/div><\/div><\/div>
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