{"id":21453,"date":"2026-07-29T12:13:05","date_gmt":"2026-07-29T12:13:05","guid":{"rendered":"https:\/\/joviat.com\/premios-joviat-culinary\/"},"modified":"2026-09-07T11:30:52","modified_gmt":"2026-09-07T11:30:52","slug":"premios-joviat-culinary","status":"publish","type":"page","link":"https:\/\/joviat.com\/es\/premios-joviat-culinary\/","title":{"rendered":"Premios JOVIAT Culinary"},"content":{"rendered":"

PREMIOS JOVIAT CULINARY<\/span><\/h3>\n<\/div>
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20 ediciones reconociendo el talento
\ny el compromiso con la gastronom\u00eda<\/strong><\/span><\/div><\/div><\/div>
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Los<\/span> Premios Escola d’Hoteleria JOVIAT<\/strong> nacen en el a\u00f1o 2006, en el marco de la 20.\u00aa Graduaci\u00f3n, coincidiendo con la celebraci\u00f3n de la 16.\u00aa promoci\u00f3n de Cocina y Servicios y de la 11.\u00aa promoci\u00f3n de Pasteler\u00eda.<\/span> <\/span>Desde sus inicios, los Premios han querido<\/span> reconocer a aquellas personas y organizaciones que, con su trayectoria y compromiso, contribuyen a dignificar el oficio, impulsar la excelencia y proyectar los valores de la gastronom\u00eda.<\/span>. La gran mayor\u00eda de ellas han formado parte de la historia de la Escuela y se han convertido en sus embajadoras, llevando el nombre de JOVIAT por todas partes y contribuyendo a construir una comunidad basada en el talento, la colaboraci\u00f3n y el arraigo al territorio.<\/span><\/span><\/p>\n

Seg\u00fan la edici\u00f3n, los galardones reconocen tres o cuatro categor\u00edas: Empresa Colaboradora, Proyecto Empresarial, Trayectoria Profesional<\/b> y Premio de Honor<\/b><\/span><\/p>\n

El galard\u00f3n es una pieza \u00fanica de hierro forjado<\/b> creada exclusivamente para la ocasi\u00f3n por la escultora manresana \u00c0ngels Freixanet<\/b>. Un gorro de cocina que simboliza el oficio, la pasi\u00f3n y el respeto por la profesi\u00f3n. Una obra de arte \u00fanica, original y aut\u00e9ntica. <\/span><\/p>\n

Ya son 20 ediciones de los Premios y cerca de 60 gorros repartidos por todo el mundo, que lucen en las cocinas y salas de restaurantes, pasteler\u00edas, bodegas, empresas del sector… Un legado que refleja la historia de la Escuela y su compromiso con las personas que hacen crecer la gastronom\u00eda desde el aprecio, el respeto y los valores de la excelencia y la innovaci\u00f3n. <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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\"Premios<\/a><\/span><\/div><\/div><\/div><\/div><\/div>

19\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2026<\/span><\/span><\/em><\/p>\n<\/div>

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Fundaci\u00f3 AMPANS<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Restaurant Patoi<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Carles Polo Campdelacreu<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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19\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2025<\/span><\/span><\/em><\/p>\n<\/div>

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Casa Gay<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Ivan Margalef Sall\u00e9s <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Marisquer Can Ladis Restaurant <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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17\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2024<\/span><\/span><\/em><\/p>\n<\/div>

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Ous Mas Ma\u00e7aners<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Pessics Pastisseria (Ariadna Soler Ciur\u00f3) <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Ferran Centelles Santana<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div>

Fundaci\u00f3 AL\u00cdCIA<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Premio de honor<\/span><\/span><\/p>\n<\/div><\/div><\/div>

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16\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2023<\/span><\/span><\/em><\/p>\n<\/div>

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Peixos 92 (Cristian)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Al Punt y La Punta (Albert Estruch Canet i M. \u00c0ngels Crespiera Escal\u00e9)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Ruben Garc\u00eda Castilla<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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15\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2022<\/span><\/span><\/em><\/p>\n<\/div>

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Grup Llobet<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Restaurant Terra (Pere Ventur\u00f3s Villalba)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Mart\u00ed Padrisa Prieto<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div>

Oller del Mas<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Premio de honor<\/span><\/p>\n<\/div><\/div><\/div>

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14\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2019<\/span><\/span><\/em><\/p>\n<\/div>

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Selecta<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Restaurant Ca la N\u00faria (N\u00faria Bonet Autet) <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Guillem Corral Pinacho<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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13\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2018<\/span><\/span><\/em><\/p>\n<\/div>

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SOSA<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Disfrutar (Oriol Castro Forns) y ABaC Restaurant (Jordi Cruz Mas)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Albert Mendiola Tixell<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div>

DO Pla de Bages<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Premio de honor<\/span><\/p>\n<\/div><\/div><\/div>

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12\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2017<\/span><\/span><\/em><\/p>\n<\/div>

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Unilabor<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Bardeni (Dani Lechuga L\u00f3pez) <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Ariadna Juli\u00e1n Garcia<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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11\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2016<\/span><\/span><\/em><\/p>\n<\/div>

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Restaurant Las Vegas<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Ca l\u2019Amador (Diego Al\u00edas Borjas)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Arnau Mu\u00f1io Ribell <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div>

Josep Pelegr\u00edn Rocamora <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Menci\u00f3n especial al Mejor Sommelier de Espa\u00f1a<\/span><\/p>\n<\/div><\/div><\/div>

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10\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2015<\/span><\/span><\/em><\/p>\n<\/div>

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Escorxador Frigor\u00edfic Aviny\u00f3<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Grup Tom\u00e0s (David Garcia Cantero)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Rafa Delgado Salvador <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div>

F\u00f2rum Gastron\u00f2mic (Pep Palau i Jaume Von Arend)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Menci\u00f3n especial<\/span><\/p>\n<\/div><\/div><\/div>

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9\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2014<\/span><\/span><\/em><\/p>\n<\/div>

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Friman<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Restaurant Trumfes (Alejandro Molas N\u00fa\u00f1ez Polo y Pau Casc\u00f3n S\u00e1nchez)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Jordi Llobet G\u00f3mez<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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8\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2013<\/span><\/span><\/em><\/p>\n<\/div>

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Fruites Marga<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

La Mar Salada (Marc Singla Cabr\u00e9)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Josep M. Rib\u00e9 Ramos<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div>

Albert Marim\u00f3n Roca<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Menci\u00f3n especial gamador al Premio Cocinero del a\u00f1o<\/span><\/p>\n<\/div>

Jordi Garrido Serra <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

y \u00c0lex Su\u00f1e Serra<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Candidatos al Premio Cocinero del a\u00f1o<\/span><\/p>\n<\/div><\/div><\/div>

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7\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2012<\/span><\/span><\/em><\/p>\n<\/div>

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Forn de Cabrianes<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Diesa Restauraci\u00f3<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Artur Mart\u00ednez Garcia<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div>

Cocineras del Bages<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Premio de honor<\/span><\/p>\n<\/div><\/div><\/div>

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7\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2011<\/span><\/span><\/em><\/p>\n<\/div>

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Ganiveteria Morros<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

El Cigr\u00f3 d\u2019Or (Oriol Llavina Murgadas) <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Ramon Mart\u00ednez Bosch<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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5\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2010<\/span><\/span><\/em><\/p>\n<\/div>

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Distribucions Riera <\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Grup Sagardi<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Judith Cerc\u00f3s Terr\u00e9s <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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4\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2009<\/span><\/span><\/em><\/p>\n<\/div>

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Caf\u00e8s Novell <\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Tesi Restaurant (Xavier Vallecillos Renalias)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Carles Tejedor Muntadas <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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3\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2008<\/span><\/span><\/em><\/p>\n<\/div>

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Codibaix<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Restaurant Aligu\u00e9<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Oriol Castro Forns<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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2\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2007<\/span><\/span><\/em><\/p>\n<\/div>

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Masies d\u2019Aviny\u00f3<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Alkimia (Jordi Vil\u00e0 Badia)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Lloren\u00e7 Sagarra Garcia <\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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1\u00aa Edici\u00f3n<\/b><\/span><\/p>\n<\/div>

2006<\/span><\/span><\/em><\/p>\n<\/div>

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Cooperativa Promar<\/b><\/span><\/b><\/span><\/p>\n<\/div>

Empresa colaboradora<\/span><\/p>\n<\/div>

Els Casals (Oriol Rovira Prat)<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Proyecto empresarial<\/span><\/p>\n<\/div>

Jordi Cruz Mas<\/b><\/span> <\/b><\/span><\/p>\n<\/div>

Trayectoria profesional<\/span><\/p>\n<\/div><\/div><\/div>

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<\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21453","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/pages\/21453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/comments?post=21453"}],"version-history":[{"count":3,"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/pages\/21453\/revisions"}],"predecessor-version":[{"id":21456,"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/pages\/21453\/revisions\/21456"}],"wp:attachment":[{"href":"https:\/\/joviat.com\/es\/wp-json\/wp\/v2\/media?parent=21453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}