Erasmus+ programs at Joviat promote the mobility of teachers and students and their learning through:
- Student exchange projects with European centers
- International mobility projects for students for work placements and staff for training.
These programs aim to develop professional, linguistic and social skills, as well as to promote awareness of inclusión, respect, sustainability and an international outlook.
Through exchanges and professional internships, individuals have the opportunity to enrich their educational and personal experience, opening themselves to new cultures and perspectives.
We currently have two types of projects:
Want to know more?If you have any questions about our international programs, we’ll be happy to help you.
internacional@joviat.cat
internacional@joviat.cat
ERASMUS +
Erasmus+ projects carried out during the 2025–2026 academic year:
- 12–17 sept.: Aneeb Shahzad, from the University of Lahore (Pakistan), is undertaking an internship and a job shadowing placement at JOVIAT Culinary.
- 7–8 sept.: Lídia Llopart participa en les Jornades Erasmus+ de Pamplona com a coordinadora de beques Erasmus+.
- 24–28 oct.: The German school Berufskolleg Königstrasse is continuing its collaboration project with JOVIAT, specifically with the Sports vocational training programmes.
- 1–7 dic.: Josep Pelegrín undertakes a job shadowing placement at the Culinary and Hospitality School in Kungsbacka (Sweden).
- 13–17 apr.: Visit from the Swedish school Förvaltningen för Gymnasium och Arbetsmarknad, based in Kungsbacka, as part of a collaboration project with JOVIAT Culinary students.
- 1 june – 1 aug.: Clàudia Benítez, a Livestock Farming student undertakes a work placement at a dairy farm in Ireland.
- 10 june – 9 aug.: Quim Capdevila (1st year of Higher Vocational Training in Culinary Management) undertakes a work placement at Carelshaven restaurant (the Netherlands).
- 10 june – 30 aug.: Mireia Montalbán and Serena Pérez (1st year of Higher Vocational Training in Culinary Management) undertake work placements at Don Alfonso 1890, a two-Michelin-star restaurant in Sant’Agata (Italy).
- 10 june – 6 sept.: Mireia Viana (1st year of Livestock Farming) undertakes a work placement on a family farm in Germany.
- 16 june – 15 aug.: Pau Quan Folch (2nd year of Higher Vocational Training in Culinary Management) undertakes a work placement at Frö restaurant (Sweden).
- 1 jul. – 30 aug. : Josep López and Pere Fernández (1st year of Higher Vocational Training in Culinary Management) undertake work placements at Spetters, a one-Michelin-star restaurant in Breskens (the Netherlands).
- 24–26 jul.: Lídia Llopart visits Don Alfonso 1890 restaurant (Italy) to monitor the progress of the two students undertaking their work placements there and strengthen the collaboration with the restaurant.
KA1. Related to Higher Vocational Education students and staff for internships and training.
Finished projects :- KA103 2016
- KA103 2017
- KA103 2018
- KA103 2019
- KA103 2020
- KA131 2021
- KA131 2022
- KA131 2023
- KA131 2024
Current projects:
- KA131 2025
- KA131 2026
KA2. Related to Intermediate and Higher Vocational Education students and staff for exchanges.
KA229 2019 Cooperation Project for Innovation and the Exchange of Good Practices
School Exchange
| Duration: | 2 school years |
| Impact: | 2 Intermediate Vocational Training courses in Culinary Arts and Restaurant Service |
| Partners: | Lycée Jeane de Lanoue, Cholet, France |
2 5-day exchange mobilities to achieve a common goal between the two centers
Project completed in 2021
ERASMUS +
Erasmus+ projects completed during the 2024–2025 academic year:
30 sept. – 4 oct. : Visit from the group of Nursery Nurses from Berufskolleg Königstrasse (Germany). Inclusive sports activities with GM and GS Sports students.
19–20 dic.: Visita de la Lídia, responsable Erasmus+, per reforçar la col·laboració amb el centre alemany i explorar nous àmbits.
1 febr. – 7 may :Éric (2nd year Higher Laboratory Technician) is doing an internship at AMC Natural (Netherlands).
10–14 febr.: Jobshadowing by Jéssica and Imme at the German center to consolidate the project with Nursery Nurses.
10 june – 6 oct.: Àuria (1st year Higher Cooking Management) is doing an internship at the Michelin restaurant The Kromme Watergang (Netherlands).
5 june – 30 aug.: Cristina (1st year Higher Cooking Management) is doing an internship at the Michelin restaurant Wiesen(Netherlands).
3 jul. – 14 sept. : Laura (1st year Higher Cooking Management) is doing an internship at the Michelin restaurant Spetters (Netherlands).
1 aug. – 30 sept. : Iker (1st year Livestock) is doing an internship at the equestrian center De Dijkgraaf (Netherlands)
10–17 jul.: Professor Jordi is doing a jobshadowing at the Sanya Edition resort (China) and is accompanying 3 Cooking Management students on their internships.
ECHE letter accepted 2021-2027
The ECHE, short for Erasmus Charter for Higher Education, is a key document within the framework of the European Union’s Erasmus+ programme. It is granted to higher education institutions that meet the required quality standards and commit to the core principles of mobility, cooperation, and academic excellence established by Erasmus+.
The ECHE charter allows us to take part in various Erasmus+ programme actions, including the mobility of students, academic staff, and non-academic staff. Through this charter, we commit to upholding the principles and objectives of the Erasmus+ programme and to promoting internationalisation, diversity, and quality in higher education.
Obtaining the ECHE charter is an essential requirement for higher education institutions wishing to participate in the Erasmus+ programme and benefit from its funding opportunities and mobility actions.
It will also be necessary to submit a CV in English.
