Past, present and future.
Constant progress and development,
a re-evolution in every sense.
Recipe for Success
Our educational project follows a path built around three key areas of learning: Roots, Expression and Vision.
Recipe for Success
Recipe for Success
Throughout their education, students gain knowledge, understanding and awareness of the challenges facing today’s society and the opportunities they create, through projects that connect us with our surroundings and the people around us.
It is an educational approach that encourages understanding, reflection and action, combining rigour and logic with a creative, critical and responsible perspective. At the same time, students enrich this process with their own experiences and identities, often linked to family recipes and traditions. Each brings a unique personal touch that adds value to their education and helps create a dynamic, collaborative and meaningful learning experience.
All of this brings us closer to mastering the profession through authentic, contemporary cuisine and service rooted in local traditions. A culinary experience that delights the senses, creatively brought to life through transformative projects that embrace new technologies and open the door to a world of possibilities.
We prepare to step out into the world with a true understanding of who we are, with sound judgement, individuality and authenticity.
Recipe for Success
Recipe for Success
Gastrofòrum
Two decades of inspiring talent, innovation and connection to the local region.
JOVIAT Culinary celebrates the 20th edition of Gastrofòrum, an event that has become a benchmark in JOVIAT’s culinary education over the years. A meeting point that, over several days, connects hundreds of students with chefs, sommeliers, producers, companies and industry specialists, bringing together professionals and aspiring culinary talents through a rich programme of talks, workshops and demonstrations that blend tradition, creativity and a contemporary perspective.
An immersive learning experience in direct contact with the professional world, featuring activities that range from an in-depth understanding of the local region, its produce and sustainability to new frontiers in culinary innovation.