Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Advanced Vocational Qualification in Sales Management and Marketing
• Specialist in Restaurant Service and Guest Relations
• Trained in Systemic Pedagogy
• Academic Programme / Expert in Values-Based Leadership

Professional Outlook

A professional with experience in hospitality, education and team leadership. Specialising in restaurant service and guest relations, she sees teaching as an opportunity to support people's personal and professional growth. Her experiential approach combines rigour, commitment and sensitivity to train competent, responsible professionals dedicated to service excellence.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Expert in Ingredients and Culinary Innovation

Professional Outlook

Passionate about ingredients, culinary innovation and research applied to cooking. His teaching is grounded in rigour, critical thinking and curiosity as drivers of learning. He sees gastronomy as an ever-evolving field that requires observation, questioning and deeper knowledge to grow professionally.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Expert in Menu and Culinary Offering Management

Professional Outlook

An educator by vocation, a chef by passion and a gastronome by curiosity. An advocate of sustainable cooking, local produce and regional food culture, he combines technical expertise with an open, reflective outlook. He sees education as a way to preserve and share the values at the heart of the profession.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Advanced Vocational Qualification in Hospitality and Restaurant Services
• Specialist in pastry, baking, chocolate making, ice cream and restaurant desserts.
• Best Pastry Chef in Catalonia
• Spanish Pastry Champion, M.M.A.P.E. (Best Master Artisan Pastry Chef in Spain)
• National Callebaut Chocolate Ambassador

Professional Outlook

A specialist in pastry, baking and chocolate making, disciplines that shape his understanding of gastronomy. He combines tradition, technique and creativity in every project, aiming to pass on to new generations the high standards, sensitivity and dedication the craft demands. For him, teaching is a way to inspire future professionals and spark their curiosity.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Specialist in Pastry and Baking
• Advanced Vocational Qualification in Dietetics
• Trained in Languages

Professional Outlook

Passionate about pastry and baking, she approaches her craft with rigour, sensitivity and a constant desire to learn. Her curiosity and broad perspective on food enrich her teaching. She sees the classroom as a place to share knowledge, grow together and support students in their professional development.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Diploma in Tourism from the University of Lleida
• Sommelier
• Author of the book “Els vins del Pla de Bages”, published by Editorial Pagès
• Best Sommelier in Catalonia, 2014 and 2015
• Best Sommelier in Spain, 2016

Professional Outlook

His dedication to guest service led him into the world of wine, which is now both his greatest passion and his profession. A respected sommelier and ambassador for the region, he shares the knowledge and experiences gained throughout his career with students. He firmly believes in travel and cultural exchange as opportunities for personal and professional growth.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Advanced Vocational Qualification in Dietetics
• Trained in Languages

Professional Outlook

An inquisitive and curious professional with an open-minded approach to both sweet and savoury cuisine. He has deep respect for the region, its produce and the people throughout the food supply chain. He sees learning as a continuous process and enjoys sharing with students everything he discovers along his professional journey.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Hospitality Entrepreneur and Purchasing Manager
• Technical Adviser to Food Businesses

Professional Outlook

An entrepreneur by vocation, passionate about gastronomy and its management. Specialising in hospitality, purchasing and food-sector consultancy, he champions an approach based on fair, locally sourced products with a distinct identity. Teaching allows him to share real industry experience and create meaningful learning opportunities that benefit both teachers and students.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Cuisine Specialist and Student Adviser

Professional Outlook

Passionate about traditional cuisine, pastry and local, seasonal produce. He shares the knowledge gained throughout his career with students, always with approachability, patience and respect for the values of the craft. He believes in preserving local food culture while remaining open to other culinary traditions.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry
• Sommelier

Professional Outlook

Gastronomy is his way of understanding and exploring the world. His experience in fine-dining restaurants and training in sommellerie have given him a broad perspective that brings together cuisine, wine, place and culture. He advocates an ever-evolving cuisine in which innovation grows from respect for its roots, with curiosity and lifelong learning at its core.

Education and Specialisations

• Advanced Vocational Qualification in Cuisine, Restaurant Service and Pastry

Professional Outlook

A professional whose experience spans traditional cuisine and contemporary culinary trends. Working in different cultural settings has enriched his understanding of gastronomy and education. His aim is to support students as they develop their skills and help them achieve their personal and professional goals.

Education and Specialisations

• Advanced Vocational Qualification in Clinical and Biomedical Laboratory Science
• Diploma in Geometry
• Diploma in Chinese Medicine and Acupuncture
• Trained in Languages and Vocational Training

Professional Outlook

A professional with an international, multidisciplinary background and experience in health sciences, education and multilingual communication. In his teaching, he aims to develop language skills in practical, meaningful ways, encouraging students' curiosity, independence and sense of responsibility.

Education and Specialisations

• Degree in Labour Sciences and Qualification in Labour Relations
• Expert in Educational Technologies
• Expert in Active Learning Methodologies
• Trainer of Trainers at IDP-UB

Professional Outlook

A specialist in educational innovation, entrepreneurship and technology-enhanced learning. His experience with active learning methods enables him to create participatory learning environments that nurture talent and student independence. He sees education as a way to prepare professionals to adapt to new challenges in the workplace.

Education and Specialisations

• Graduate in English and German Philology
• International Department
• Erasmus+ Coordination

Professional Outlook

Convinced of the transformative power of international experiences, she works to help students discover new cultures, languages and ways of understanding the world. Through international coordination and the Erasmus+ programme, she supports students throughout their mobility experience, helping them build independence, confidence and future career opportunities.

Education and Specialisations

• Diploma in Business Studies
• Master’s Degree in Secondary Education Teacher Training
• Bachelor’s Degree in Business Administration and Management

Professional Outlook

After a long career in the financial sector, she has turned her experience towards educating future professionals. She shares practical, applied knowledge of business, employment and economics, seeing teaching as an opportunity to continue learning and growing alongside her students.

Education and Specialisations

• Diploma in Human Nutrition and Dietetics
• Degree in Food Science and Technology
• Postgraduate Studies in Overweight and Obesity, and Sports Nutrition
• Specialised Training in Therapeutic and Vegetarian Cuisine
• Master’s Degree in Teacher Training, specialising in Healthcare Processes

Professional Outlook

Passionate about food, nutrition and health, she teaches with a holistic understanding of food and its impact on people. Her professional background allows her to share up-to-date specialist knowledge, helping to train thoughtful, responsible professionals committed to wellbeing and food quality.